Stuffed Ribs
Lamb ribs cooked with steam in a wood-fired oven.
Prepared in its own steam, it cooks for 4 hours.
Mixed Sautéed Lamb
Milk-fed lamb meat served with spicy green peppers, tomatoes, spices, and lamb chops.
Sautéed Lamb
Milk-fed lamb meat cooked over oven fire, accompanied by spicy green peppers, tomatoes, and spices.
Whole Stuffed Lamb
A whole lamb weighing approximately 13–14 kg, stuffed with rice pilaf and served with special Karacadağ-style pilaf.
Baked Lamb Shank
Lamb shank served with green peppers, eggplant, potatoes, red peppers, and a blend of special spices.
Oven-Baked Mashed Casserole
Eggplant, green peppers, red chili peppers, and a garlicky tomato sauce.
Baked Lamb Neck
Roasted eggplant, roasted green peppers, red chili peppers, and a rich garlicky tomato sauce.
Lamb Shank on Rice
Tender lamb shank served over a bed of rice.
Ali Nazik Kebab
Ciğer Şiş
Fıstıklı Kebap
Recep usta Special Yassı Kebap
Borcam
Pideler
